C-SCIE1103 Module 3 Analysis
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Question 1 of 4
1. Question
10 point(s)Which macromolecules were present in the milk sample? How does this align with the known composition of milk?
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Question 2 of 4
2. Question
10 point(s)What assumptions have to be made about the unknown to make the determination of it’s identity? Could its complete molecular structure be determined just from the data collected in this lab?
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Question 3 of 4
3. Question
10 point(s)For any two of the tests completed in this lab, describe why the test might give a false positive under some circumstances.
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Question 4 of 4
4. Question
15 point(s)What information did you need to be given to determine the relative amount of reducing sugars present in the samples tested? What is one way this information could be determined by experimentation?
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